Taco y Taco in Las Vegas, Nevada, is more than a catering concept; it is a living expression of family, heritage, and gratitude. Founded in 2012 by sisters Gaby and Faby, the business reflects their journey from Mexico to the United States and the legacy carried from El Limón, Jalisco. Built on generations of sacrifice and love, Taco y Taco feels less like a brand and more like a continuation of a family story told through tacos done right, con sabor auténtico.
What makes Taco y Taco especially meaningful is its deeply personal foundation. Inspired by their family’s courage and their father’s carnicería roots, Gaby and Faby created something that honors where they come from while embracing where they are. This is where things get muy serio, not just about food, but about identity, resilience, and building something lasting that connects culture, memory, and everyday celebration.
That sense of purpose carries directly into their catering. Their Taco Bar To Go format reflects a style that is both practical and rooted in tradition, offering classics like al pastor, asada, carnitas, and pollo, alongside options like soyrizo and veggie fajitas. Every detail, from tortillas to salsas, feels intentional, delivering no shortcuts, puro sabor, much like a family gathering where everyone shows up hungry and leaves connected.

Operating daily in Las Vegas, Taco y Taco offers a reliable and approachable catering experience supported by a team the owners describe as the heartbeat of the business. Their service adapts well to casual celebrations, office gatherings, and community events, where food becomes part of shared stories. It’s the kind of catering that feels less transactional and more like being welcomed into something personal and thoughtfully built.
Taco y Taco stands as a heartfelt tribute to family, culture, and community, where every taco carries history, gratitude, and a quiet pride that continues to shape its story forward.
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